Chef Jason Casey is a graduate of the prestigious Culinary Institute of America in Hyde Park, New York. Having nurtured a lifelong respect and passion for food alongside many great chefs in New York City, Chef Casey is tirelessly committed to quality with a focus on fresh, seasonal, and sustainable ingredients. With this knowledge of bold unmasked flavors, the recipes in this book bring light to New England cuisine in its greatest form.
For more information, visit ChefJasonCasey.com.
Jackie Maloney is a watercolor painter working out of Hampton Bays, NY. She holds a BFA in Illustration from the Maryland Institute College of Art (MICA) in Baltimore, MD. Her work is often influenced by the East End and all that it has to offer. The edible being her muse, this collaboration with Chef Jason Casey has been a yummy dream.
The artist spent many magical weekends as a child on Shelter Island, exploring her Grandparents massive garden, stuffing her face with fresh raspberries, and “helping” her Grandpa check his crab traps on Crab Creek. It truly is a special place.
For more information about Jackie, visit jackiemaloney.com.